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Evidence Guide: AHCORG101 - Support organic production

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCORG101 - Support organic production

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare materials, tools and equipment for organic production work

  1. Identify required materials, tools and equipment according to supervisor instructions
  2. Conduct checks for serviceability on all materials, tools and equipment and report insufficient or faulty items
  3. Demonstrate correct manual handling techniques when loading and unloading materials and minimise damage to self, load and vehicle
  4. Select, check and fit suitable personal protective clothing and equipment before work
  5. Identify and report work health and safety hazards
Identify required materials, tools and equipment according to supervisor instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct checks for serviceability on all materials, tools and equipment and report insufficient or faulty items

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Demonstrate correct manual handling techniques when loading and unloading materials and minimise damage to self, load and vehicle

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select, check and fit suitable personal protective clothing and equipment before work

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and report work health and safety hazards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Undertake organic production work as directed

  1. Follow instructions and directions and seek clarification when necessary
  2. Undertake work in an environmentally appropriate manner and according to workplace information and principles of organic agriculture
  3. Follow site quarantine, biosecurity protocols and farm and personal hygiene requirements are as required by enterprise guidelines
  4. Meet enterprise's food safety requirements where appropriate
  5. Interact with other staff and customers in a positive and professional manner
  6. Follow enterprise policies and procedures for workplace practices and handling and disposal of materials
  7. Report problems or difficulties in completing work to required standards or timelines
  8. Maintain a clean and safe work site while working
Follow instructions and directions and seek clarification when necessary

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Undertake work in an environmentally appropriate manner and according to workplace information and principles of organic agriculture

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow site quarantine, biosecurity protocols and farm and personal hygiene requirements are as required by enterprise guidelines

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Meet enterprise's food safety requirements where appropriate

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Interact with other staff and customers in a positive and professional manner

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow enterprise policies and procedures for workplace practices and handling and disposal of materials

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Report problems or difficulties in completing work to required standards or timelines

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain a clean and safe work site while working

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Handle materials and equipment

  1. Store waste material produced during work in a designated area according to supervisor instructions
  2. Handle and transport materials, tools and equipment according to supervisor instructions and enterprise guidelines
Store waste material produced during work in a designated area according to supervisor instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Handle and transport materials, tools and equipment according to supervisor instructions and enterprise guidelines

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean up on completion of work

  1. Return materials to store or dispose of
  2. Clean, maintain and store tools and equipment
  3. Report work outcomes
Return materials to store or dispose of

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean, maintain and store tools and equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Report work outcomes

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare materials, tools and equipment for organic production work

1.1 Identify required materials, tools and equipment according to supervisor instructions

1.2 Conduct checks for serviceability on all materials, tools and equipment and report insufficient or faulty items

1.3 Demonstrate correct manual handling techniques when loading and unloading materials and minimise damage to self, load and vehicle

1.4 Select, check and fit suitable personal protective clothing and equipment before work

1.5 Identify and report work health and safety hazards

2. Undertake organic production work as directed

2.1 Follow instructions and directions and seek clarification when necessary

2.2 Undertake work in an environmentally appropriate manner and according to workplace information and principles of organic agriculture

2.3 Follow site quarantine, biosecurity protocols and farm and personal hygiene requirements are as required by enterprise guidelines

2.4 Meet enterprise's food safety requirements where appropriate

2.5 Interact with other staff and customers in a positive and professional manner

2.6 Follow enterprise policies and procedures for workplace practices and handling and disposal of materials

2.7 Report problems or difficulties in completing work to required standards or timelines

2.8 Maintain a clean and safe work site while working

3. Handle materials and equipment

3.1 Store waste material produced during work in a designated area according to supervisor instructions

3.2 Handle and transport materials, tools and equipment according to supervisor instructions and enterprise guidelines

4. Clean up on completion of work

4.1 Return materials to store or dispose of

4.2 Clean, maintain and store tools and equipment

4.3 Report work outcomes

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare materials, tools and equipment for organic production work

1.1 Identify required materials, tools and equipment according to supervisor instructions

1.2 Conduct checks for serviceability on all materials, tools and equipment and report insufficient or faulty items

1.3 Demonstrate correct manual handling techniques when loading and unloading materials and minimise damage to self, load and vehicle

1.4 Select, check and fit suitable personal protective clothing and equipment before work

1.5 Identify and report work health and safety hazards

2. Undertake organic production work as directed

2.1 Follow instructions and directions and seek clarification when necessary

2.2 Undertake work in an environmentally appropriate manner and according to workplace information and principles of organic agriculture

2.3 Follow site quarantine, biosecurity protocols and farm and personal hygiene requirements are as required by enterprise guidelines

2.4 Meet enterprise's food safety requirements where appropriate

2.5 Interact with other staff and customers in a positive and professional manner

2.6 Follow enterprise policies and procedures for workplace practices and handling and disposal of materials

2.7 Report problems or difficulties in completing work to required standards or timelines

2.8 Maintain a clean and safe work site while working

3. Handle materials and equipment

3.1 Store waste material produced during work in a designated area according to supervisor instructions

3.2 Handle and transport materials, tools and equipment according to supervisor instructions and enterprise guidelines

4. Clean up on completion of work

4.1 Return materials to store or dispose of

4.2 Clean, maintain and store tools and equipment

4.3 Report work outcomes

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

apply principles of organic agriculture to daily work routines

follow supervisor instructions

follow work health and safety procedures and where appropriate, food safety procedures

report any variations from required standards or procedures to supervisor

apply enterprise quarantine and biosecurity protocols

The candidate must demonstrate knowledge of:

principles of organic production

organic procedures and recording requirements

safe work practices relevant to the tasks being undertaken, including safe use of tools and equipment

food safety requirements for enterprise's activities where appropriate

work health and safety, biosecurity and environmental protection legislation and enterprise procedures

Range Statement